The Stephan Microcut® is a multifunctional fine cutting and dispersing system.
The rotor stator system is available as single stage and double stage version.
A wide range of machine layouts meets the requirements of multiple segments of the food industry. Homogeneous fine cutting and emulsifying of meat and fish can be done as well as forming emulsions and dispersing solids in liquids.
A special layout is suitable for cutting of vegetables and fruits as well as biscuit rework and frozen products.