Outstanding technology. For the best quality of the result.
For improved production, our vacuum bowl cutters enable you to make sausages under vacuum. This achieves results of an even higher quality. Higher protein digestion, better binding in the meat, optimised product shelf life due to reduced oxidation, and longer colour retention are just a few of the advantages that our vacuum cutting mixer provides for your meat processing. At full power and performance diversity, the noise level of the machine is extremely low.
Versatile machine types for different batches
Sausage production with vacuum technology
Removable baffle plate allows variable cutting chamber sizes
Robust, maintenance-free water ring vacuum pump ensures minimal water consumption
Can be combined with CutVision and CutControl software for recipe management and quality management